The result is a barely breaded, headily-spiced, crisp-fried chicken, which is as good as a quick weeknight meal as it is as a cocktail party snack. Mix the chicken with the soy, wine, sesame oil, sugar, half of each the Five-Spice powder and white pepper, and all the garlic. Cover and refrigerate for 30 minutes to 24 hours. When ready to cook, stir cornstarch and egg yolk into the chicken mixture.
Asian Popcorn Chicken
Popcorn Chicken (Taiwanese) Recipe - theironline.com
Popcorn chicken recipe — Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Enjoy them with any sauce or garlic mayo dip. Most times KFC keeps changing their flavorings too. I have shared the most basic recipe here with some optional seasonings.
Popcorn chicken with basil
Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals ml. All herbs are fresh unless specified and cups are lightly packed. All vegetables are medium size and peeled, unless specified. All eggs are g, unless specified.
Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. When I took a trip to Taiwan back in , every night market I went to have at least stalls selling these popular treats, each with a long line of hungry customers. If you have never tried popcorn chicken before and a trip to Taiwan is nowhere in your horizon, fear not, you can now recreate this delicious snack right in your own kitchen. You need three ingredients to make delicious popcorn chicken. First, make sure to use chicken thigh meat and not chicken breast.